Julie Biuso’s Crema, Baristas and Oily Coffee Beans

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Julie Biuso, famous New Zealand food literature and Cookbook Author, speaks about coffee beans, roasting, how to tell if you have fresh coffee beans and what happens if you don’t clean your coffee mill! www.juliebiuso.com

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  1. thepowerwriter May 4, 2010 at 5:59 pm

    Very useful information. I was glad to learn about the oil on the beans especially. Thanks for sharing this.

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